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Alce Nero  |  SKU : AN-512  |  Code-barres: 8009004908512

Alce Nero Vinaigre balsamique de Modène - 250 ml

€4.79
€19.16 /L
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    Alce Nero Organic Balsamic Vinegar of Modena is an Italian vinegar from the traditional region of Modena, made from Trebbiano and Lambrusco grapes. Aged in oak barrels, it has a distinctive sweet-and-sour flavour. Perfect for salads, marinades, sauces, cheeses and desserts. Vegan. 250 ml.

    About the product

    Alce Nero Organic Balsamic Vinegar of Modena comes from the Italian region of Modena – the traditional home of balsamic vinegars. Made from Trebbiano and Lambrusco grapes certified as organic, it is aged in oak barrels, which gives it a deep aroma and a characteristic sweet-and-sour flavour.

    The flavour profile is multi-dimensional: the initial sweetness of the grape must gives way to a distinct yet mild acidity, with a fruity, woody note from the oak barrel. Versatile in the kitchen – from classic Italian salads to reductions for drizzling over cheese and vanilla ice cream.

    • Organic from Modena – the Italian region, the birthplace of balsamic vinegars
    • Trebbiano and Lambrusco grapes – a classic recipe
    • Aged in oak barrels – depth of aroma
    • Sweet-and-sour flavour – a multi-dimensional profile
    • Vegan, certified organic

    Nutritional value:

    Nutrition value 100 g
    Energy value 344 kJ / 81 kcal
    Fats
    of which fatty acids    		 0 g
    0 g
    Carbohydrates
    including sugars    		 19.5 g
    16 g
    Fiber 1 g
    Protein 0.7 g
    Salt 0 g

    * Reference intake for an average adult (8400 kJ / 2000 kcal). Your requirements may be higher or lower.

    Usage

    Vinegar for hot and cold dishes: salads (caprese, rocket with Parmesan), marinades for vegetables and meats, vinaigrette dressings, reductions for drizzling over meats, cheeses and ice cream. It also works well in desserts – drizzled over strawberries or wild berries. Vegan.

    How to use

    Drizzle over a tomato salad with mozzarella and basil, or rocket with Parmesan. Mix with extra virgin olive oil in a 1:3 ratio to make a dressing. For a reduction: boil 100 ml of vinegar with 1 tablespoon of sugar for 5–7 minutes, until it reaches a syrupy consistency. Perfect for drizzling over baked goat’s cheese or vanilla ice cream with strawberries.

    Storage

    Store at room temperature, away from direct sunlight. Close tightly after opening.

    Ingredients

    Wine vinegar, concentrated grape must, cooked grape must. Ingredients from organic farming.

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